I-SILICONE M LUBLION CHOCOLATE CHOCOLATE CHOCALOCE iyinhlelo elula futhi emnandi yokwenza ukudla okungokodumba. Okulandelayo inqubo yokukhiqiza enemininingwane:

1. Lungiselela izithako zokubhaka: ufulawa, ushukela, amaqanda, ubisi kanye noshokoledi. Qiniseka ukuthi zonke izinto zokwakha zikulungele futhi zihleliwe.

2. Esitsheni esikhulu, hlanganisa ufulawa noshukela ndawonye. Zihlanganise kahle ngesikhonzi noma umgqugquzeli wesandla. Lokhu kuqinisekisa ukufana kanye nokuthungwa kwekhekhe.

3. Kufulawa exutshwe noshukela, engeza amaqanda nobisi. Hlanganisa kanye ne-mixer ukwenza ibhethri ngisho nangokubushelelezi.

4. Manje, sekuyisikhathi sokungeza ushokoledi. Sika ushokoledi noma uwuphule izingcezu ezincane nge-mixer. Bese ufaka izingcezu ze-chocolate ku-batter bese uvusa ngobumnene ukuze uqinisekise ukuthi ushokoledi usakazeke ngokulinganayo ku-batter.

5. Okulandelayo, lungiselela isikhunta se-silicone. Qinisekisa ukuthi isikhunta sihlanzekile futhi singenawo uwoyela. Sebenzisa ushukela wesifutho noma ungqimba oluncane lwebhotela elicibilikile ukuze uqinisekise ukuthi ikhekhe lisuswa kalula. Thela i-batter elungiselelwe ngokwahlukana kuze kube yilapho isikhunta sigcwele ukuphakama esifanele.

6. Beka isibungu se-silicone kuhhavini osuke usushisa kangaka. Roake ikhekhe le-chocolate ngokususelwa ekushiseni nesikhathi indlela iresiphi ihlinzeka. Ngenxa yokuvuselelwa okungcono kwe-armal of silicone isikhunta, isikhathi sokubhaka singaba mfushane kunaleso sezikhunta zendabuko.

7. Lapho ikhekhe libhakwa, susa ngokucophelela isikhunta se-silicone nge-gloves oven. Faka ikhekhe ku-rack ukuze upholile kancane isikhashana.

8. Lapho ikhekhe selipholile ngokuphelele, khululeka ngobumnene isikhunta esizungeze isikhunta ngommese noma umunwe ukusiza ukususa ikhekhe kalula. Uma ufisa, isikhunta se-silicone singakhubazeka ngobumnene ukwenza ukukhishwa kube lula.

9. Dlulisa ikhekhe le-chocolate kupuleti elihle bese uyihlobisa nge-cocoa powder noma ama-chocolate chips.

10. Ikhekhe leChocolate lilungile njengamanje! Jabulela ukudla okumnandi futhi ujabulele ubuciko obudalile ngokusebenzisa isikhunta se-silicone.

Ngokubhaka amakhekhe e-chocolate nge-silicone isikhunta, ungenza kalula i-dessert emnandi neyethuli. Le nqubo ilula futhi ilula, ilungele amazinga ahlukene we-Baking Lovers Reference.